Wednesday, March 6, 2013

Mushroom Appetizer

This recipe is super easy and it is the base for my Creamy Mushroom Pasta recipe. This one is perfect for any day or event. I've prepared it for an appetizer when we have friends over for dinner and it is great to be paired with a glass of wine. Your friends will be impressed and love the flavors.


2 Tbsp Extra Virgin Olive Oil
1 Tsp minced garlic or one finely chopped garlic clove
1 Package of fresh sliced mushrooms
1 Handful of chopped fresh parsley
1/2 Cup of red cooking wine (I like Goya brand)*
1 Tbsp chicken bouillon in powder (I like Knorr)
1 Tsp of Dijon mustard
1 French baguette. 


1.- Have all ingredients chopped and ready. Place a large skillet on medium heat with EVOO.

2.- Add garlic, mushrooms and parsley to the EVOO and sauté.

3.- Add red wine, bouillon and Dijon mustard combining all ingredients. Slice baguette and serve!

Trying it before serving is optional ;)


  1. YUMMY! This looks so good. I am going to have to try it!

    1. It is delicious! :D We had it for a date night... ;)