A couple of years ago I was taught this recipe with basics, but I've kind of made it my own with different spices and ingredients :D
1 - 2 Cans of tuna in water, drained
1 Tbsp of chopped or minced garlic
1 Tsp of crushed black pepper
2 Tbsp of Extra Virgin Olive Oil
1/2 Cup of chopped fresh green bell pepper
1/2 Cup of chopped onion
1 Can of El Pato sauce
Salt to taste
1.- In a large skillet on medium heat sauté onions, bell pepper and tuna in Extra Virgin Olive Oil along with garlic. Mixing all ingredients well.
2.- Sprinkle black pepper and mix all ingredients.
3.- Add El Pato sauce and set to low heat with a lid on. If you want to add salt, this is when you should add it.
Enjoy with some hot corn tortillas and a side of refried beans!