In 2012 I took charge of my health and made a "u-turn" to a different lifestyle. Back in June my journey began and I knew that when the Holiday Season came I wanted to continue with those changes. I did not know how I would go about it, but I knew I was going to stay onboard!
Last November it was confirmed that we would be hosting Christmas and New Year's Eve for our family. As soon as I knew I began searching online for healthy and delicious recipes. Around this time was when I received my November issue of Self Magazine and saw the recipe that would make my mouth water. It looked easy to prepare and most importantly it would have my family in "ohs" and "ahs".
Herbed Chicken and Squash...
Here are some images of what it looks like while preparing, baking and served. I loved that I served it with vegetables, as you can see on my plate I had cauliflower, mashed potatoes, zucchini and the chicken. Please note that the entire meal was made from scratch and I am proud of myself. :D
Thank you Self, for sharing amazing, healthy and delicious recipes! This family approves them.