Monday, May 21, 2012

Tuna Ceviche Tostadas


2 Cans of tuna in water {drained}
1 Medium sized tomato {finely chopped}
1 Medium sized onion {finely chopped}
1 Cup of chopped cilantro
11 Key limes juiced Dash of salt
1 Package of tostadas


1.- Place the drained tuna in a large bowl and spread around with a fork. Add tomato, onion and cilantro one at a time.

2.- Pour key lime juice all around and mix all ingredients with a fork. Add salt to taste. Refrigerate for about 30 minutes. Spread the ceviche covering entirely a tostada.

Enjoy with some slices of avocado on top and some Tapatio sauce.


  1. This looks delicious!!!

    1. It is and so easy to prepare and perfect for hot summer days when you don't want to be in the kitchen.