Thursday, May 24, 2012

Pico de Gallo Salsa


2 Roma tomatoes 
1/2 yellow onion
1/4 cilantro bunch


1.- After washing thoroughly all ingredients cut into small cubes and chop the cilantro.

2.- In a bowl add all ingredients and mix 

*You may also add chopped serrano chiles {just make sure you de-vein}

Enjoy as a topping to your tacos!

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