Monday, February 6, 2012
2 Boneless/skinless chicken breasts
1 Small yellow onion
1 Medium sized tomato
1 Tsp minced garlic
4 Cups of water
1/2 Cup of Olive Oil
1/4 Tsp of cumin
1.- Pour water into a large saucepan and boil chicken alone. When chicken is thoroughly cooked then shred it using your hands "strip" by "strip". While chicken is boiling chop onion, tomato, lettuce and slice radishes. *
2.- In a large skillet add 1/4 cup of olive oil and place on medium heat, add garlic, onion, tomato and chicken and sauté add cumin and salt and pepper to taste.
3.- Assemble the tostadas with spreading refried beans directly on plain tostada. Add shredded chicken. Add lettuce. Add radish slices. Add salsa. Add Sour cream and sprinkle cotija cheese.
*Always remember to wash and disinfect your produce before eating.