Monday, January 16, 2012

Easy Homemade Salsa

Photo Credit: Stroller Adventures


1 Large Red Tomato
1 Medium yellow Onion
1/2 Cup of chopped fresh cilantro
1/2 Tsp of powdered chicken bouillon
3 Fresh Serrano chiles
1/2 Tsp of minced garlic
3 -4 cups of water
Salt to taste


1.- Cut Onion into quarters. Wash tomato and chiles. Pat dry chiles and on a cutting board roll with your finger tips each chili for about 20 seconds each (this is to get the chiles juices flowing and making easier to core).

2.- Add the water to a medium size stockpot and place on medium heat on the stove, then add tomato, onion, chiles and cilantro. Let simmer until tomato's peel is cracking.

Photo Credit: Stroller Adventures

3.- In a blender place all of the ingredients except for the water. Add a bit of water from the stockpot and blend. You may add more water depending on desired consistency.

Your salsa is ready for you to enjoy! it is perfect for some "Huevos Rancheros", tacos, quesadillas, etc.

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