Monday, January 30, 2012

Chicken Fajitas

Photo Credit: Stroller Adventures


2 Boneless/skinless chicken breasts
1 Medium size green bell pepper
1 Medium size red bell pepper
1 Medium size onion
1 Tsp of minced garlic
1/2 Tsp of garlic salt
1/2 Tsp of crushed black pepper
1/4 Tsp of ground cumin
1/4 Tsp of ground curry
1 Tbsp of soy sauce
1 Handful of chopped cilantro
2 Tbsp of oil or use cooking spray


1.- Chop all the ingredients lengthwise, as for chicken cut in half then cut into long strips and cut those strips in half. Place a large skillet on medium heat with oil.

2.- Add garlic, onion, chicken, peppers to the skillet and brown for about 3 minutes with cumin, curry, garlic salt.

3.- Add soy sauce little by little and let cook for 5 minutes covered. Add cilantro and mix all ingredients again and set to low heat for 3 - 5 minutes.

Enjoy with a side of refried beans and Mexican style rice.

Photo Credit: Stroller Adventures


  1. Family loved it! I didn't have any cumin, however I did add a half a can of Mexican style diced tomatoes which gave it a wonderful sweet taste that was amazing. You can usually find these different styled diced tomatoes in the canned tomato section of your grocery store!

    Irene (Plumber Puyallup)

    1. I'm so glad your family enjoyed it, great tip on substituting with canned Mexican tomatoes. Thank you for trying out my recipe... :D