I am not a chef, I didn't attend any culinary institute and attain a Diploma stating it, I am a wife/mom that loves to cook for her family mostly from scratch even though sometimes it can come from a box (i.e. emergency food, i.e. I'm running late and everyone at home is hungry).
This year our family choose a Thanksgiving themed Christmas dinner which meant: Turkey, Ham, Mashed Potatoes, Rice Pilaf, Yams, Green Beans, Cranberry Sauce, Gravy, Stuffing and Macaroni and Cheese. Yes our family had
Even though there were 12 of us, we still had plenty of left overs that we continued to enjoy until tonight. With the bone-in-ham I decided on Sunday I would do a Green Split Pea Soup. So I asked my mom for her recipe and compared it with my cookbooks. Needless to say mom's was easier and sounded tastier ;)
I do follow directions well when it comes to cooking, mostly because up until about 10 years ago I had never had the need or desire to cook. Now it is something I enjoy a lot! So tonight in the rush of being out of the house most of the day I read and read the recipe for the green split pea soup. I focused as much as I could on cooking, however I overlooked the amount of water required which resulted in our soup turning out extremely watery yet very tasty.
Luckily I had plan "B" just in case my cooking backfired on us, so I had use plan "B" and we got to eat a decent dinner. Mom and sister decided to try my soup -thank you mom! thank you sis!-.
No one is perfect in the kitchen, I firmly believe that even celebrity Chefs run into this kind of situations where a recipe doesn't exactly turn out the way it should. I also think that they change their outfits more than once while taping a cooking show to always look professional and inspire us to try out cooking.
Hopefully through this I will inspire you to experiment and attempt outside your comfort zone cooking or maybe something you have been planning for a long time but were to concerned of failing to accomplish it.