1 Sugar Cane stalk (cut into 2 inch long pieces)
1 Cinnamon stick
Piloncillo (to desired sweetness)
8 CrabApples (a.k.a. in Mexico as Tejocote)
2 Medium sized apples cut into bite size pieces
2 Medium oranges peeled and cut into bite size pieces
1/2 cup of prunes
1 Small bottle of Pomegranate Juice
6 Cups of water
Walnut halves (this is an optional ingredient)
1.- Boil water and PomegranateJuice with sugar cane and cinnamon.
2.- Add fruits, by order of the hardest texture (i.e. sugar cane, apples, etc.)
3.- Serve hot.