|Photo Credit: Maribel Reyes, Fresh cut open Pomegranate|
It's Pomegranate season! our kids love love love Pomegranate. I include it in our meals like on this recipe or they just eat it fresh, after I peel and serve the seeds in a bowl. Yummy!
1 cup plain fat-free yogurt
1 TSP curry powder
1/2 TSP ground ginger
1 cup pomegranate seeds
2 large cloves of garlics, finely chopped
4 skinless boneless chicken breast halves (about 1 lb)
1.- Heat oven to 350 degrees. Spray square baking dish with nonstick cooking spray.
2.- Mix yogurt, curry powder, ginger, pomegranate seeds and garlic in medium bowl.
3.- Dip chicken in yogurt mixture and place in baking dish. Spread remaining yogurt mixture over chicken. Bake 35 to 45 minutes or until juices run clear.
|Photo Credit: Maribel Reyes, we served ours with a side of squash and spinach salad.|