2 Green plantains (not at all ripe)
2 Tbsp of vegetable oil
Salt to desired taste
1.- Peel and cut the plantains into half inch rounds:
2.- Heat cooking oil in a large non-stick skillet for about 2 minutes and place each round so that it doesn't touch the other ones.
4.- Place again in the skillet to cook entirely on both sides for about 2 minutes each side. Sprinkle some salt on top and serve.
My grandmother would cook the best food and so does my mother. I think they influenced me in my selection of meals, because I love cooking Cuban Cuisine better yet eating it!