Monday, August 22, 2011

Cuban Style Chicken Fricassee


2- 3 Lbs of Chicken (we use 2 boneless, skinless chicken breasts)
1 Medium sized yellow onion (diced)
1 Large green bell pepper (chopped)
2 Garlic cloves
2 packets of Goya seasoning with Saffron
Garlic powder to taste
1 Can of crushed tomatoes
2 Tbsp Extra Virgin Olive Oil


1.- While cutting chicken into half inch squares, heat in a Medium/large saucepan the 2 tbsp of Extra Virgin Olive Oil.

2.- Brown the chicken along with the onion, bell pepper and garlic.

3.- Once chicken is cooked, add the packets of seasoning and tomatoes mix all ingredients and cover. Simmer at Medium heat for 30 - 45 minutes (mixing frequently).

Enjoy with a side of steamed white rice and plantains!

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